Roast Beef 1000 Recipe

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Ingredients:

Serving

6 medium shallots , sliced 1/8-inch thick on a mandoline, dried with paper towels
2 cups vegetable oil
1 5-lb whole beef chuck roll roast
kosher salt
1/2 cup prepared thousand island dressing
1 tbsp prepared horseradish (or more as needed)
brioche sandwich buns
4 oz thinly sliced sharp cheddar

Directions:

Place the shallots and oil in small saucepot and cook over high heat until the oil starts to bubble. Reduce the heat to medium and continue to cook, stirring frequently and adjusting the heat to maintain a steady stream of bubbles. Cook until the shallots are rust colored, about 15 minutes. Carefully pour through a strainer into a second pot, then transfer the shallots to a paper-towel-lined plate. (Save the oil for stir-fries or for second batch of shallots.) Separate the shallots with a fork and season with salt. Allow to cool completely before storing in a sealed container (will keep for several weeks at room temperature).
Sprinkle the beef with 3 tablespoons salt. Set on a rack in a baking dish, wrap in plastic, and refrigerate overnight.
The next day, preheat the oven to 475 degrees F and adjust the rack to the lower-middle positions. Roast the beef until it is lightly browned, 35 to 45 minutes. Flip the roast, reduce the heat to 300 degrees F and continue roasting until the center registers 135 degrees F on an instant-read thermometer, 45 minutes to 1 hour longer. Remove from the oven and allow to rest at least 45 minutes. Slice as thinly as possible.
Combine the thousand island and horseradish in a small bowl. Split the rolls in half and toast. Spread the dressing generously on the cut sides. Sprinkle the shallots generously on the top side of each roll. Top with the cheese. Place about 4 ounces beef on the bottom half of each sandwich. Close the sandwiches, cut and serve.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.75 Kcal (5153 kJ)
Calories from fat	1095.86 Kcal
		% Daily Value*
Total Fat	121.76g	187%
Cholesterol	35.4mg	12%
Sodium	652.63mg	27%
Potassium	622.19mg	13%
Total Carbs	36.38g	12%
Sugars	18.71g	75%
Dietary Fiber	5.37g	21%
Protein	10.96g	22%
Vitamin C	14.8mg	25%
Iron	2mg	11%
Calcium	172.6mg	17%

Amount Per 100 g
Calories	365.51 Kcal (1530 kJ)
Calories from fat	325.45 Kcal
		% Daily Value*
Total Fat	36.16g	187%
Cholesterol	10.51mg	12%
Sodium	193.82mg	27%
Potassium	184.78mg	13%
Total Carbs	10.8g	12%
Sugars	5.56g	75%
Dietary Fiber	1.59g	21%
Protein	3.26g	22%
Vitamin C	4.4mg	25%
Iron	0.6mg	11%
Calcium	51.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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