Ricotta Doughnuts (Gale Gand) Recipe

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Ricotta Doughnuts (Gale Gand)
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Ingredients:

  • vegetable oil , for deep frying
  • 6 eggs
  • 1/2 cup sugar
  • 2 1/2 cups flour
  • 1 heaping tbsp baking powder
  • 1 tsp vanilla

Directions:

  1. In a deep saucepan, heat enough oil to deep fry (about half-way up the pot) to 350 to 365 degrees F.
  2. Mix the ingredients together in a bowl with a wooden spoon in order until the batter is smooth.
  3. Using 2 teaspoons, scoop a spoonful of batter then push it off into the hot oil with the other spoon. They will sink then float to the top of the oil. Turn them occasionally to fry evenly on all sides.
  4. Drain on paper towels and then dip in powdered sugar or roll at the table in cinnamon sugar. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.68 Kcal (2636 kJ)
Calories from fat 243.38 Kcal
% Daily Value*
Total Fat 27.04g 42%
Cholesterol 202.23mg 67%
Sodium 1516.26mg 63%
Potassium 263.56mg 6%
Total Carbs 74.91g 25%
Sugars 9.89g 40%
Dietary Fiber 6.9g 28%
Protein 21.92g 44%
Iron 4.8mg 27%
Calcium 365.6mg 37%
Amount Per 100 g
Calories 275.13 Kcal (1152 kJ)
Calories from fat 106.34 Kcal
% Daily Value*
Total Fat 11.82g 42%
Cholesterol 88.36mg 67%
Sodium 662.51mg 63%
Potassium 115.16mg 6%
Total Carbs 32.73g 25%
Sugars 4.32g 40%
Dietary Fiber 3.02g 28%
Protein 9.58g 44%
Iron 2.1mg 27%
Calcium 159.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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