Rhubarb Parfait Recipe

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Rhubarb Parfait
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Ingredients
7
Count
Nutrition
288
Calories
Total time
60
Minutes
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Ingredients:

  • 2 lb rhubarb
  • 1 cup water
  • 3 eggs
  • 1 cup whipped cream
  • 1/4 cups orange juice

Directions:

  1. Preheat oven to 350.
  2. Cut rhubarb in short pieces then sprinkle with sugar and add water.
  3. Bake for on hour then put through sieve.
  4. Heat puree again and pour over three beaten egg yolks.
  5. When cold fold in 1/2 pint whipped cream and three beaten egg whites.
  6. Add 1/4 cup orange juice and turn into refrigerator pan.
  7. Stir at end of 1-1/2 hours.
  8. Freeze for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.24 Kcal (1207 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 82.77mg 28%
Sodium 49.87mg 2%
Potassium 538.8mg 11%
Total Carbs 64.85g 22%
Sugars 57.51g 230%
Dietary Fiber 3.02g 12%
Protein 4.55g 9%
Vitamin C 17.3mg 29%
Iron 0.8mg 4%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 102.15 Kcal (428 kJ)
Calories from fat 7.97 Kcal
% Daily Value*
Total Fat 0.89g 4%
Cholesterol 29.33mg 28%
Sodium 17.67mg 2%
Potassium 190.95mg 11%
Total Carbs 22.98g 22%
Sugars 20.38g 230%
Dietary Fiber 1.07g 12%
Protein 1.61g 9%
Vitamin C 6.1mg 29%
Iron 0.3mg 4%
Calcium 64mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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