Revoltillos Recipe

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Revoltillos
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Ingredients:

Directions:

  1. Brown the meat in a large skillet or dutch oven.
  2. Add the onions and cook until transparent. Add the bell pepper, and saute until tender.
  3. Add the rice, olives, and raisins and heat through. (Raisins should be plump.).
  4. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.24 Kcal (1378 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 65.3mg 22%
Sodium 202.05mg 8%
Potassium 450.15mg 10%
Total Carbs 43.17g 14%
Sugars 1.82g 7%
Dietary Fiber 4.4g 18%
Protein 24.24g 48%
Vitamin C 26mg 43%
Vitamin A 0.6mg 20%
Iron 11.5mg 64%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 116.97 Kcal (490 kJ)
Calories from fat 24.39 Kcal
% Daily Value*
Total Fat 2.71g 12%
Cholesterol 23.2mg 22%
Sodium 71.78mg 8%
Potassium 159.93mg 10%
Total Carbs 15.34g 14%
Sugars 0.65g 7%
Dietary Fiber 1.56g 18%
Protein 8.61g 48%
Vitamin C 9.3mg 43%
Vitamin A 0.2mg 20%
Iron 4.1mg 64%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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