Refried Bean and Pepper Loaf Recipe

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Refried Bean and Pepper Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°; in a large skillet, heat the oil; cook the onion and bell peppers over medium heat for 4 minutes or until the vegetables are just softened.
  2. Add in the garlic, jalapenos, chili powder, and cumin; stir in beans, rice, cilantro, and eggs.
  3. Spoon mixture into a 9x5 inch loaf pan; bake 30 minutes, then sprinkle cheese over the top.
  4. Continue to bake 25-30 minutes more, until the loaf is firm and the cheese is bubbly.
  5. Let the loaf stand in the pan for at least 10 minutes before slicing to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.11 Kcal (1202 kJ)
Calories from fat 171.71 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 116.94mg 39%
Sodium 308.93mg 13%
Potassium 225.74mg 5%
Total Carbs 14.53g 5%
Sugars 2.97g 12%
Dietary Fiber 2g 8%
Protein 14.15g 28%
Vitamin C 45.7mg 76%
Vitamin A 1.4mg 46%
Iron 18.2mg 101%
Calcium 331.6mg 33%
Amount Per 100 g
Calories 162.1 Kcal (679 kJ)
Calories from fat 96.95 Kcal
% Daily Value*
Total Fat 10.77g 29%
Cholesterol 66.02mg 39%
Sodium 174.43mg 13%
Potassium 127.46mg 5%
Total Carbs 8.2g 5%
Sugars 1.67g 12%
Dietary Fiber 1.13g 8%
Protein 7.99g 28%
Vitamin C 25.8mg 76%
Vitamin A 0.8mg 46%
Iron 10.3mg 101%
Calcium 187.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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