Red Satin Cake with Peaches and Cranberries Recipe

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Red Satin Cake with Peaches and Cranberries
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Ingredients
13
Count
Nutrition
190
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F. Spray 2 (8inch) layer pans with baking spray; set aside. Pure beets with their juice in a blender until smooth; set aside.
  2. Mix the cake mix, pured beets, milk, eggs and food coloring in the large bowl of an electric mixer. Beat on low speed for 30 seconds and on high for 2 minutes, until batter is thick and smooth.
  3. Pour and scrape batter into the prepared pans and bake in the oven for 30 minutes until a tester inserted into the center comes out with a few moist crumbs clinging to it. Cool in the pans on racks for 15 to 20 minutes, until cool enough to touch. Remove the cakes from pans and cool on racks until room temperature.
  4. While the cake is baking prepare filling. Pure peaches with their juice and cornstarch in a blender until smooth. Pour into a large saucepan and cook over medium heat, stirring constantly, until boiling and thick, about 5 minutes; cool completely.
  5. To make the frosting, pure cream cheese, 2 tablespoons cooled peach mixture, confectioners sugar and vanilla in a food processor until smooth; set aside.
  6. To assemble cake, place 1 cake layer on a serving plate, top with the remaining peach mixture and half the raspberries. Place the second layer on top. Ice the sides and top of the cake with cream cheese frosting, and decorate with remaining raspberries. Refrigerate until serving. Cut in 12 wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.63 Kcal (794 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 68.44mg 23%
Sodium 91.63mg 4%
Potassium 147.4mg 3%
Total Carbs 26.28g 9%
Sugars 18.96g 76%
Dietary Fiber 4.06g 16%
Protein 3.62g 7%
Vitamin C 14.8mg 25%
Iron 0.8mg 5%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 162.73 Kcal (681 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 13%
Cholesterol 58.73mg 23%
Sodium 78.64mg 4%
Potassium 126.49mg 3%
Total Carbs 22.56g 9%
Sugars 16.27g 76%
Dietary Fiber 3.48g 16%
Protein 3.11g 7%
Vitamin C 12.7mg 25%
Iron 0.7mg 5%
Calcium 42.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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