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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My ex-husband LOVED this simple chocolate sauce on cake rather than icing. He would smoosh/crumble up the cake, then pour this over the top making the cake into a chocolate mush. Can also be used over biscuits as a chocolate gravy. Ingredients:
2 cups sugar |
3 tablespoons unsweetened cocoa |
1/4 cup corn syrup |
1/4 cup margarine or 1/4 cup butter |
1/2 cup milk |
1 teaspoon vanilla |
Directions:
1. Bring 1st 5 ingredients to a boil.
2. Turn down heat to low and cook for 3-5 minutes stirring constantly.
3. Add vanilla & mix well.
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