Raspberry Whip Recipe

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Raspberry Whip
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Ingredients:

Directions:

  1. Mix Splenda sweetener (use the flavor accents that come in the stick that can just be poured into a drink) and cool whip in a small bowl.
  2. Place ice in a tall clear glass, pour diet soda into glass.
  3. Top with cool whip mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.52 Kcal (145 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 8.33mg 3%
Sodium 5.63mg 0%
Potassium 7.58mg 0%
Total Carbs 3.3g 1%
Sugars 3.08g 12%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 90.18 Kcal (378 kJ)
Calories from fat 54.67 Kcal
% Daily Value*
Total Fat 6.07g 4%
Cholesterol 21.75mg 3%
Sodium 14.7mg 0%
Potassium 19.81mg 0%
Total Carbs 8.63g 1%
Sugars 8.04g 12%
Protein 0.39g 0%
Vitamin C 0.2mg 0%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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