Directions:
- Preheat oven to 350 degrees.
- Cream Crisco, salt and 1/4 cup of the sugar until fluffy.
- Blend in almond extract, egg yolks.
- Mix in flour. (Flour should be sifted before measuring.).
- Pat dough into ungreased 13 x 9 x 2 pan.
- Bake 15 minutes.
- Spread hot crust with preserves; top with cocunut.
- Beat egg whites until foamy; gradually beat in the remaining 1/2 cup of sugar until stiff peaks form.
- Spread egg-white mixture over coconut.
- Bake 25 minutes.
- Cool completely on rack.
- Cut into 2 dozen bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.95 Kcal (431 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 238.33mg | 10% | |
| Potassium | 28.67mg | 1% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.71g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.9 Kcal (1268 kJ) | ||
| Calories from fat | 74.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 4% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 5% | |
| Sodium | 701.23mg | 10% | |
| Potassium | 84.37mg | 1% | |
| Total Carbs | 52.25g | 6% | |
| Sugars | 22.57g | 31% | |
| Dietary Fiber | 3.28g | 4% | |
| Protein | 5.02g | 3% | |
| Iron | 2.1mg | 4% | |
| Calcium | 88.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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