Raspberry Mold Recipe

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Raspberry Mold
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Ingredients:

Directions:

  1. Mix water and Jello together.
  2. Add applesauce.
  3. Let cool.
  4. Add your raspberries.
  5. Add your lemon juice.
  6. Allow to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.97 Kcal (758 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.07mg 0%
Potassium 200.16mg 4%
Total Carbs 45.77g 15%
Sugars 37.47g 150%
Dietary Fiber 6.87g 27%
Protein 1.7g 3%
Vitamin C 29.8mg 50%
Iron 1.7mg 9%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 60.82 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 67.27mg 4%
Total Carbs 15.38g 15%
Sugars 12.59g 150%
Dietary Fiber 2.31g 27%
Protein 0.57g 3%
Vitamin C 10mg 50%
Iron 0.6mg 9%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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