Directions:
- Core tomatoes and cut into chunks; process in blender.
- Boil tomatoes with sugar for 15 minutes, stirring often.
- Remove from heat; add Jell-o and stir well.
- Pour in jars. Seal, cool and refrigerate or freeze or process in boiling bath water for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.19 Kcal (1299 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1390.87mg | 58% | |
| Potassium | 365.13mg | 8% | |
| Total Carbs | 79.73g | 27% | |
| Sugars | 64.92g | 260% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 20.4mg | 34% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.17 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 341.56mg | 58% | |
| Potassium | 89.67mg | 8% | |
| Total Carbs | 19.58g | 27% | |
| Sugars | 15.94g | 260% | |
| Protein | 0.99g | 8% | |
| Vitamin C | 5mg | 34% | |
| Calcium | 16.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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