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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
2. cup whipping cream
3. Tbsp. seedless raspberry jam, divided
4. OREO Pie Crust (6 oz.)
5. cups fresh raspberries
6. Tbsp. water
7. make it
8. MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
9. POUR into crust. Refrigerate 4 hours.
10. ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.
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