Directions:
- In large bowl, cream butter and sugar. Add egg yolks, flour, salt, and vanilla and mix thoroughly. Shape into 1 inch balls and chill 1 hour.
- Preheat oven to 375 degrees.
- Dip cookies, 1 at a time, into unbeaten egg whites and roll in ground walnuts. Place 2 inches apart on ungreased baking sheet.
- Bake 5 minutes, remove from owven, and make a dent in center of each cookie with your thumb. Fill dents with 1/2 teaspoon raspberry preserves. return to oven and continue baking 10-15 minutes. Do not overbake.
- Cool thoroughly. Just before serving, dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.66 Kcal (1891 kJ) | ||
| Calories from fat | 291 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 762.84mg | 32% | |
| Potassium | 163.1mg | 3% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 477.97 Kcal (2001 kJ) | ||
| Calories from fat | 307.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 50% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 23% | |
| Sodium | 807.27mg | 32% | |
| Potassium | 172.6mg | 3% | |
| Total Carbs | 36.51g | 11% | |
| Sugars | 8.2g | 31% | |
| Dietary Fiber | 4.32g | 16% | |
| Protein | 9.35g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 99.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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