Raspberry Brownies Recipe

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Raspberry Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on each short side. Mist with cooking spray.
  2. In a large pan over low heat, melt butter and semisweet chocolate, stirring often. Transfer to a bowl and let cool for 10 minutes. Whisk in sugar, eggs and vanilla, then stir in flour and salt until just combined. Fold in chocolate chips. Pour batter into baking dish. Spoon jam into a small bowl and stir vigorously to loosen. Drizzle jam evenly over batter and swirl in lightly with a spoon. Bake until the top has set and a toothpick inserted in center comes out clean, about 40 minutes. Let cool in pan on a wire rack.
  3. When completely cooled, run a knife around edges without foil. Using foil handles, lift brownies out of pan, place on a cutting board and peel off foil. Cut into 24 squares, then cut squares in half on the diagonal. Store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.27 Kcal (1458 kJ)
Calories from fat 296.04 Kcal
% Daily Value*
Total Fat 32.89g 51%
Cholesterol 96.48mg 32%
Sodium 37.01mg 2%
Potassium 36.68mg 1%
Total Carbs 13.57g 5%
Sugars 6.97g 28%
Dietary Fiber 0.27g 1%
Protein 1.52g 3%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 587.18 Kcal (2458 kJ)
Calories from fat 499.13 Kcal
% Daily Value*
Total Fat 55.46g 51%
Cholesterol 162.67mg 32%
Sodium 62.4mg 2%
Potassium 61.85mg 1%
Total Carbs 22.88g 5%
Sugars 11.76g 28%
Dietary Fiber 0.45g 1%
Protein 2.56g 3%
Vitamin A 0.6mg 13%
Iron 0.5mg 2%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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