Raspberry Apple Cider Recipe

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Raspberry Apple Cider
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Minutes

Ingredients:

Directions:

  1. In a saucepan, add apple cider and raspberries.
  2. Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
  3. Remove saucepan from heat.
  4. With a sieve, strain berries from cider and discard.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.12 Kcal (478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.13mg 0%
Potassium 284.79mg 6%
Total Carbs 29.13g 10%
Sugars 26.65g 107%
Dietary Fiber 0.11g 0%
Protein 0.03g 0%
Vitamin C 2.8mg 5%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 47.66 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.98mg 0%
Potassium 118.94mg 6%
Total Carbs 12.17g 10%
Sugars 11.13g 107%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 1.2mg 5%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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