Rasberry Cheesecake Recipe

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Rasberry Cheesecake
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Ingredients:

  • 3 package 8 oz cream cheese
  • 3 eggs
  • 2 tbsp flour
  • 1 tbsp milk
  • 1 cup sugar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375.
  2. With an electric mixer blend cream cheese, sugar, and flour. Add eggs, milk, and vanilla and beat until well combined but do not over mix. Pour
  3. Mixture into spring form pan.
  4. Thin raspberry all fruit preserves with 2 tbls of water. Spoon into
  5. Cheesecake in various spots. Swirl gently with a small knife to distribute puree.
  6. Bake in preheated oven 30 mins.
  7. Reduce temperature to 300 degrees and bake for 30 mins. more.
  8. Turn off oven, open oven door and cool in oven for 30 mins.
  9. Remove cheesecake from oven, cool 1 hour on wire rack, and run a sharp knife around edge of cheesecake. Release outer band of spring form pan and remove. Cover loosely and refrigerate several hours or overnight.
  10. With metal spatula, gently loosen & transfer chilled cheesecake from bottom of spring form pan to a serving plate in desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1663.37 Kcal (6964 kJ)
Calories from fat 933.73 Kcal
% Daily Value*
Total Fat 103.75g 160%
Cholesterol 771.85mg 257%
Sodium 1432.57mg 60%
Potassium 603.29mg 13%
Total Carbs 151.48g 50%
Sugars 126.56g 506%
Dietary Fiber 2.07g 8%
Protein 35.29g 71%
Iron 3.8mg 21%
Calcium 399.5mg 40%
Amount Per 100 g
Calories 299.1 Kcal (1252 kJ)
Calories from fat 167.9 Kcal
% Daily Value*
Total Fat 18.66g 160%
Cholesterol 138.79mg 257%
Sodium 257.6mg 60%
Potassium 108.48mg 13%
Total Carbs 27.24g 50%
Sugars 22.76g 506%
Dietary Fiber 0.37g 8%
Protein 6.35g 71%
Iron 0.7mg 21%
Calcium 71.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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