Randy's Wedding Gelatin Salad Recipe

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Randy's Wedding Gelatin Salad
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Ingredients:

Directions:

  1. In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
  2. Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.07 Kcal (2395 kJ)
Calories from fat 522.88 Kcal
% Daily Value*
Total Fat 58.1g 89%
Cholesterol 21.35mg 7%
Sodium 451.09mg 19%
Potassium 220.9mg 5%
Total Carbs 7.88g 3%
Sugars 4.16g 17%
Dietary Fiber 3.65g 15%
Protein 9.19g 18%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 66mg 7%
Amount Per 100 g
Calories 350.93 Kcal (1469 kJ)
Calories from fat 320.75 Kcal
% Daily Value*
Total Fat 35.64g 89%
Cholesterol 13.1mg 7%
Sodium 276.71mg 19%
Potassium 135.5mg 5%
Total Carbs 4.83g 3%
Sugars 2.55g 17%
Dietary Fiber 2.24g 15%
Protein 5.64g 18%
Vitamin C 0.8mg 2%
Iron 0.7mg 7%
Calcium 40.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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