Directions:
- Mix ground beef, onions, peppers, and garlic in large pot and brown.
- Remove from heat and drain.
- Return meat mixture back to pot and add the remaining ingredients.
- Heat until just hot and remove from heat.
- Transfer the sauce to a crock pot and put on low heat until you are ready to use it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.51 Kcal (1576 kJ) | ||
| Calories from fat | 200.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 1603.68mg | 67% | |
| Potassium | 941.49mg | 20% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 34.53g | 69% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 4mg | 22% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.14 Kcal (457 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 34% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 35% | |
| Sodium | 464.87mg | 67% | |
| Potassium | 272.92mg | 20% | |
| Total Carbs | 3.32g | 4% | |
| Sugars | 2.06g | 28% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 10.01g | 69% | |
| Vitamin C | 13.2mg | 76% | |
| Iron | 1.1mg | 22% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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