Raisin Cupcakes Recipe

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Raisin Cupcakes
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Ingredients
10
Count
Nutrition
269
Calories
Total time
40
Minutes
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Ingredients:

  • 1/3 cup rum or 1/3 cup orange juice
  • 2 cups flour
  • 1/4 tsp cinnamon
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 3/4 cup half-and-half or 3/4 cup milk

Directions:

  1. Set oven to 325 degrees F.
  2. Line 16 standard-size muffin cups.
  3. In a saucepan, bring raisins and rum just to a simmer over medium heat; remove from heat.
  4. In a small bowl combine the flour with baking powder and cinnamon.
  5. In another bowl beat together butter and sugar until light and fluffy.
  6. Add eggs and vanilla, beat well.
  7. Alternately stir in flour mixture and milk into butter mixture beginning and ending with flour mixture.
  8. Drain raisins and discard soaking liquid, then stir raisins into batter.
  9. Spoon batter into prepared muffin pan filling three-quarters full.
  10. Bake cupcakes about 20 minutes or until lightly browned and cupcakes test done.
  11. Cool then transfer to a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.06 Kcal (1127 kJ)
Calories from fat 107.94 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 54.32mg 18%
Sodium 439.42mg 18%
Potassium 215.07mg 5%
Total Carbs 35.08g 12%
Sugars 7.38g 30%
Dietary Fiber 2.83g 11%
Protein 4.31g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 333.37 Kcal (1396 kJ)
Calories from fat 133.73 Kcal
% Daily Value*
Total Fat 14.86g 18%
Cholesterol 67.31mg 18%
Sodium 544.44mg 18%
Potassium 266.47mg 5%
Total Carbs 43.47g 12%
Sugars 9.15g 30%
Dietary Fiber 3.5g 11%
Protein 5.34g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 10%
Calcium 129.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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