Quinoa Tabbouleh Chicken Salad Recipe

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Quinoa Tabbouleh Chicken Salad
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Ingredients:

Directions:

  1. Rinse and drain quinoa using mesh strainer. In a medium saucepan over medium heat, combine the quinoa, broth, and 2 tablespoons lemon juice. Bring to a boil then reduce to a simmer, cover and cook 10-15 minutes, until all broth is absorbed. Let cool.
  2. Meanwhile, place diced tomatoes in a colander to drain excess moisture. Sprinkle with salt and let drain 10 minutes.
  3. Combine cooled quinoa, drained tomatoes, cucumber, scallions, garlic, remaining lemon juice and olive oil. Season with salt & pepper to taste. Chill at least 1 hour. Stir in chicken, parsley & mint just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.03 Kcal (1218 kJ)
Calories from fat 121.4 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 2.56mg 1%
Sodium 314.99mg 13%
Potassium 753.88mg 16%
Total Carbs 33.93g 11%
Sugars 4.18g 17%
Dietary Fiber 7.91g 32%
Protein 7.11g 14%
Vitamin C 43mg 72%
Vitamin A 2mg 66%
Iron 239.3mg 1329%
Calcium 131mg 13%
Amount Per 100 g
Calories 110.61 Kcal (463 kJ)
Calories from fat 46.14 Kcal
% Daily Value*
Total Fat 5.13g 21%
Cholesterol 0.97mg 1%
Sodium 119.71mg 13%
Potassium 286.51mg 16%
Total Carbs 12.89g 11%
Sugars 1.59g 17%
Dietary Fiber 3.01g 32%
Protein 2.7g 14%
Vitamin C 16.4mg 72%
Vitamin A 0.7mg 66%
Iron 90.9mg 1329%
Calcium 49.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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