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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I've been making this for years, although I treat the recipe as a starting off point since it's pretty plain on its own. I like to add mushrooms, spinach and lots of other veggies, along with garlic and herbs. I cut this off a pasta box. Ingredients:
8 ounces lasagna noodles, uncooked |
32 ounces spaghetti sauce |
15 ounces ricotta cheese or 15 ounces dry curd cottage cheese or 15 ounces drained cottage cheese |
12 ounces mozzarella cheese |
1/4 cup grated romano cheese or 1/4 cup parmesan cheese |
Directions:
1. Preheat oven to 375°F.
2. Grease a 9x13 baking pan.
3. Place small amount of spaghetti sauce in the bottom of the pan.
4. Place 3 strips of uncooked lasagna noodles in pan; spread with 1/3 spaghetti sauce, 1/3 ricotta and 1/3 mozzarella cheeses.
5. Repeat layers twice.
6. Sprinkle with romano cheese.
7. Bake, covered, for 30 minutes.
8. Remove cover and bake 30 minutes longer.
9. Let stand 10 minutes before cutting and serving.
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