Directions:
- Preheat oven to 350°F.
- Grease round cake pan.
- Combine sugar and cinnamon; set aside.
- Measure all remaining dry ingredients into a bowl and mix well.
- Beat together butter, milk and egg; pour over dry ingredients.
- Stir until dry ingredients are moistened - don't beat!
- Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
- Bake for 20 minutes and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.72 Kcal (1255 kJ) | ||
| Calories from fat | 121.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 771.28mg | 32% | |
| Potassium | 221.58mg | 5% | |
| Total Carbs | 40.88g | 14% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.83g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 322.89 Kcal (1352 kJ) | ||
| Calories from fat | 131.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 21% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 16% | |
| Sodium | 830.89mg | 32% | |
| Potassium | 238.7mg | 5% | |
| Total Carbs | 44.04g | 14% | |
| Sugars | 15.89g | 59% | |
| Dietary Fiber | 3.25g | 12% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 10% | |
| Calcium | 176.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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