Quick and Easy Creamy Artichoke Dip |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is the easiest recipe you will ever have to follow. Just dump all the ingredients in a bowl, stir, and bake! I often experiment with different herbs and spices, and sometimes even add a bit of Asiago Cheese. It comes out scrumptious every time and is a huge hit at parties! Ingredients:
2 (13 ounce) cans quartered artichokes (not marinated) |
2 tablespoons parsley |
1 teaspoon garlic powder |
1 1/2 cups shredded parmesan cheese |
2 cups mayonnaise |
Directions:
1. Tear apart or roughly chop artichokes, being careful to remove any tough leaves.
2. Place artichokes in an oven safe bowl or shallow baking dish.
3. Mix in remaining ingredients.
4. Bake for 25 minutes at 350 degrees.
5. Serve with toasted bread or tortilla chips!
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