Quick and Easy Berry Shortcake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I made this for my families dessert. When I made this I used a 16oz regular V8 Splash. My family thought this tasted so good. I got it a couple of years ago from a magazine. Ingredients:
16 ounces angel food cake |
1 1/4 cups diet v8 splash (berry blend juice drink) |
6 cups cut up mixed fresh strawberries or 6 cups blueberries or 6 cups raspberries |
1 1/2 cups light whipped topping |
Directions:
1. Preheat oven to 350.
2. Mix cake mix and splash according to package directions. Substituting splash for water. Pour into 10 tube pan.
3. Bake 40 minutes or until crust is golden brown and cracked. Hang pan upside down on heat proof glass bottle until completely cool.
4. Cut cake into 24 slices. For each serving, place 1 cake slice on serving plate, top with 1/4 cup berries, and 1 tablespoon whipped topping. Repeat with remaining cake slices, berries, and whipped topping.
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