Putzwutz Recipe

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Putzwutz
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
  3. Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
  4. Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.15 Kcal (2111 kJ)
Calories from fat 331.95 Kcal
% Daily Value*
Total Fat 36.88g 57%
Cholesterol 126.71mg 42%
Sodium 1419.78mg 59%
Potassium 550mg 12%
Total Carbs 10.14g 3%
Sugars 2.27g 9%
Dietary Fiber 0.81g 3%
Protein 32.81g 66%
Vitamin C 17mg 28%
Vitamin A 0.4mg 12%
Iron 8.9mg 50%
Calcium 430.4mg 43%
Amount Per 100 g
Calories 229.11 Kcal (959 kJ)
Calories from fat 150.85 Kcal
% Daily Value*
Total Fat 16.76g 57%
Cholesterol 57.58mg 42%
Sodium 645.21mg 59%
Potassium 249.94mg 12%
Total Carbs 4.61g 3%
Sugars 1.03g 9%
Dietary Fiber 0.37g 3%
Protein 14.91g 66%
Vitamin C 7.7mg 28%
Vitamin A 0.2mg 12%
Iron 4.1mg 50%
Calcium 195.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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