Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the lid off the pumpkin and remove the seeds.
- Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.
- Bake at 350 degrees F (175 degrees C) for 1 to 1-1/2 hours or until mixture has set like a custard. Serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.64 Kcal (1342 kJ) | ||
| Calories from fat | 193.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 223.57mg | 75% | |
| Sodium | 91.27mg | 4% | |
| Potassium | 175.36mg | 4% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.95 Kcal (716 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 33% | |
|---|---|---|---|
| Cholesterol | 119.2mg | 75% | |
| Sodium | 48.66mg | 4% | |
| Potassium | 93.49mg | 4% | |
| Total Carbs | 12.99g | 8% | |
| Sugars | 11.72g | 88% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 3.77g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 40.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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