Directions:
- Combine first 5 ingredients; mix well. Add pumpkin, eggs, and milk, stirring until well blended. Stir in pecans.
- Pour filling into pastry shell. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3226.76 Kcal (13510 kJ) | ||
| Calories from fat | 1808.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.93g | 309% | |
|---|---|---|---|
| Cholesterol | 334.71mg | 112% | |
| Sodium | 2968.28mg | 124% | |
| Potassium | 2437.56mg | 52% | |
| Total Carbs | 330.89g | 110% | |
| Sugars | 209.76g | 839% | |
| Dietary Fiber | 28g | 112% | |
| Protein | 56.17g | 112% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 17mg | 94% | |
| Calcium | 743.6mg | 74% | |
| Amount Per 100 g | |||
| Calories | 232.41 Kcal (973 kJ) | ||
| Calories from fat | 130.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 309% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 112% | |
| Sodium | 213.79mg | 124% | |
| Potassium | 175.57mg | 52% | |
| Total Carbs | 23.83g | 110% | |
| Sugars | 15.11g | 839% | |
| Dietary Fiber | 2.02g | 112% | |
| Protein | 4.05g | 112% | |
| Vitamin C | 1.5mg | 34% | |
| Iron | 1.2mg | 94% | |
| Calcium | 53.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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