Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake
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Ingredients
9
Count
Nutrition
203
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat cream cheese and sugar together.
  3. Add pumpkin and spices.
  4. Beat in one egg at a time.
  5. Add salt and beat until creamy.
  6. Pour batter into pie crusts.
  7. Bake for 50 minutes or until set.
  8. Chill at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.44 Kcal (852 kJ)
Calories from fat 100.27 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 36.05mg 12%
Sodium 198.89mg 8%
Potassium 110.01mg 2%
Total Carbs 23.36g 8%
Sugars 10.9g 44%
Dietary Fiber 1.46g 6%
Protein 3g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 269.91 Kcal (1130 kJ)
Calories from fat 133.04 Kcal
% Daily Value*
Total Fat 14.78g 17%
Cholesterol 47.83mg 12%
Sodium 263.88mg 8%
Potassium 145.96mg 2%
Total Carbs 30.99g 8%
Sugars 14.46g 44%
Dietary Fiber 1.93g 6%
Protein 3.98g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 9%
Iron 1.4mg 6%
Calcium 45.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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