Praline Strips Recipe

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Praline Strips
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Ingredients:

Directions:

  1. Arrange graham crackers on ungreased 9x13x1 pan.
  2. Place margarine and sugar in saucepan.
  3. Heat to boiling point on high heat and boil for 2 minutes on low.
  4. Stir in pecans. Spoon and spread over crackers.
  5. Bake at 400 for 5 minutes. Cut each cracker in half while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2178.95 Kcal (9123 kJ)
Calories from fat 1092.72 Kcal
% Daily Value*
Total Fat 121.41g 187%
Sodium 1729.57mg 72%
Potassium 524.97mg 11%
Total Carbs 255.16g 85%
Sugars 84.45g 338%
Dietary Fiber 9.09g 36%
Protein 20.27g 41%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 11.8mg 65%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 515.16 Kcal (2157 kJ)
Calories from fat 258.35 Kcal
% Daily Value*
Total Fat 28.71g 187%
Sodium 408.91mg 72%
Potassium 124.12mg 11%
Total Carbs 60.33g 85%
Sugars 19.97g 338%
Dietary Fiber 2.15g 36%
Protein 4.79g 41%
Iron 2.8mg 65%
Calcium 32.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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