Directions:
- In a large skillet (I use a cast iron), combine Karo, sugar, and water.
- Cook on low heat until sugar dissolves.
- Put pecans into the karo mix and heat until the pecans become sticky/ tacky.
- Place the mixture of karo and nuts on to a large cookie sheet.
- Bake in the oven at 325 until the pecans are brown and the karo is bubbling.
- Pour onto foil to allow cooling.
- Sprinkle with salt.
- Break apart and store into ziploc bags. (Don't wait until they get hard to break apart. Try while they are still warm, but be cautious because they can burn your hands)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.45 Kcal (2811 kJ) | ||
| Calories from fat | 377.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 65% | |
|---|---|---|---|
| Sodium | 90.67mg | 4% | |
| Potassium | 240.51mg | 5% | |
| Total Carbs | 77.38g | 26% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 539.02 Kcal (2257 kJ) | ||
| Calories from fat | 303.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 65% | |
|---|---|---|---|
| Sodium | 72.78mg | 4% | |
| Potassium | 193.07mg | 5% | |
| Total Carbs | 62.12g | 26% | |
| Sugars | 25.37g | 126% | |
| Dietary Fiber | 4.1g | 20% | |
| Protein | 4.55g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 9% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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