Praline Liqueur Bread Recipe

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Praline Liqueur Bread
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Ingredients:

  • 3/4 cup praline liqueur, divided
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup firmly packed brown sugar
  • 1 1/2 tsp vanilla
  • 3 eggs
  • 1/4 cup milk
  • 1/4 tsp baking powder

Directions:

  1. Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
  2. Cream butter and gradually add sugar, beating well.
  3. Add vanilla; beat well.
  4. Add eggs and milk, beating well.
  5. Combine flour, baking powder and cinnamon; add to creamed mixture, stirring well.
  6. Stir in pecan mixture.
  7. Pour batter into two greased 7 1/2x3x2 inch loaf pans.
  8. Bake at 325°F for 55 minutes or until wooden toothpick comes out clean.
  9. Cool in pans 10 minutes.
  10. Remove from pans; place on wire racks to cool completely.
  11. Drizzle 1/4 cup praline liqueur evenly over each cooled loaf.
  12. Allow to season for 3 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.77 Kcal (3805 kJ)
Calories from fat 439.21 Kcal
% Daily Value*
Total Fat 48.8g 75%
Cholesterol 184.07mg 61%
Sodium 73.85mg 3%
Potassium 378.36mg 8%
Total Carbs 107.51g 36%
Sugars 55.52g 222%
Dietary Fiber 4.89g 20%
Protein 14.27g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 401.58 Kcal (1681 kJ)
Calories from fat 194.08 Kcal
% Daily Value*
Total Fat 21.56g 75%
Cholesterol 81.34mg 61%
Sodium 32.63mg 3%
Potassium 167.19mg 8%
Total Carbs 47.51g 36%
Sugars 24.53g 222%
Dietary Fiber 2.16g 20%
Protein 6.3g 29%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.2mg 16%
Calcium 62.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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