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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 18 |
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Start with a cake mix. Ingredients:
1 (18 1/2 ounce) package german chocolate cake mix with pudding |
1/2 cup flaked coconut |
1/3 cup butter |
1 egg |
2 (8 ounce) packages cream cheese |
2 teaspoons vanilla |
2 cups sour cream |
1/4 cup brown sugar |
1 tablespoon vanilla |
1/3 cup flaked coconut |
1/3 cup pecans, chopped |
Directions:
1. Heat oven to 350°F.
2. Beat dry cake mix, 1/2 cup coconut, butter and 1 egg in a large bowl on low speed until crumbly.
3. Press lightly in an ungreased rectangular baking dish, 13x9-inches.
4. Beat cream cheese, 2 eggs, sugar and 2 teaspoons vanilla until smooth and fluffy.
5. Spread over cake mixture.
6. Bake until set, about 25 minutes.
7. Mix sour cream, brown sugar and 1 T. vanilla until smooth.
8. Spread over cheesecake.
9. Mix 1/3 cup coconut and the pecans; sprinkle over cheesecake.
10. Cover and refrigerate at least 8 hours.
11. Cut into diamond shapes.
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