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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 24 |
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family favorite chocolate-lovers brownies and cookies together! Ingredients:
1 (19 1/2 ounce) box pillsbury brownie classics traditional fudge brownie mix |
1/2 cup vegetable oil |
1/4 cup water |
2 large eggs |
1/4 cup butter |
1/4 cup milk |
1/2 cup granulated sugar |
1/2 cup packed brown sugar |
1/2 cup coarsely chopped pecans |
1/2 teaspoon vanilla |
1 (16 ounce) roll refrigerated chocolate chip cookie dough |
Directions:
1. Heat oven to 350°F. Spray 9 x 13-inch pan with cooking spray. Make brownie mix as directed on box, using oil, water and eggs. Spread batter evenly in pan. Bake for 25 minutes.
2. In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly. Reduce heat to med-low; simmer 3 minutes, stirring constantly. Remove from heat; set aside, until brownies are baked.
3. Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top. Bake 23-28 minutes longer or until cookie dough is deep golden brown. Cool 2 hours.
4. (I usually leave the pecans out, as I have some in the family that don't like them. They still taste great!!)
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