Directions:
- Preheat oven to 400 degrees. In a small sauce pan melt together the butter, garlic, and parsley. Peel each potato and cut each potato crosswise into 1/4 slices without slicing all the way through the potato. Place potatoes in baking dish and drizzle with butter mixture. Bake for 1 hour or until golden, crispy and the potatoes have fanned out. Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.16 Kcal (327 kJ) | ||
| Calories from fat | 77.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 2.36mg | 0% | |
| Potassium | 16.09mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 587.68 Kcal (2460 kJ) | ||
| Calories from fat | 585.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 13% | |
|---|---|---|---|
| Cholesterol | 172.16mg | 8% | |
| Sodium | 17.77mg | 0% | |
| Potassium | 120.97mg | 0% | |
| Total Carbs | 2.72g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 1.57g | 0% | |
| Vitamin C | 20.7mg | 5% | |
| Vitamin A | 0.8mg | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 49.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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