Directions:
- Cook pasta per package directions.
- Cook pork in heated pan, w/olive oil. Season. Cook until pork is about halfway done, still pink inside.
- Add in asparagus, cooking until pork is done.
- Stir together soup and water, add to pan.
- Cover and simmer on low until asparagus is tender.
- Add pasta, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.72 Kcal (1741 kJ) | ||
| Calories from fat | 184.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 21% | |
| Sodium | 1634.73mg | 68% | |
| Potassium | 619.28mg | 13% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 7mg | 12% | |
| Iron | 17.7mg | 98% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 90.36 Kcal (378 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 31% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 21% | |
| Sodium | 355.33mg | 68% | |
| Potassium | 134.61mg | 13% | |
| Total Carbs | 6.17g | 9% | |
| Sugars | 0.51g | 9% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 5.46g | 50% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 3.8mg | 98% | |
| Calcium | 54.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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