Pork and Sausage Jambalaya Recipe

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Pork and Sausage Jambalaya
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Ingredients:

Directions:

  1. • 1/2 lb. bacon, diced
  2. • 1 onion, diced
  3. • 1/2 green pepper, diced
  4. • 1 stalk celery, diced
  5. • 1 lb. smoked pork sausage, sliced
  6. • 3 cups uncooked, converted Louisiana white rice
  7. • 1 tsp. smoked paprika
  8. • 1 tsp. dried thyme
  9. • 1/2-1 tsp. crushed red pepper flakes
  10. • 5 cups chicken broth
  11. • 1 cup tomato sauce or canned diced tomatoes
  12. • 2 cups diced cooked pork
  13. • 3 green onions, chopped
  14. • Salt
  15. • Hot sauce
  16. In a large, heavy-bottomed pot, cook bacon over medium-high heat until fat is rendered, about 3 minutes. Add onions, stirring often until browned. Add green pepper, celery and sausage; cook, stirring often, 3 minutes longer. Add rice, paprika, thyme and red pepper flakes.
  17. Add chicken broth, tomato sauce, pork and green onions; bring to a boil, stirring well. Reduce heat, cover and simmer 18 minutes until rice is done. Remove from heat. Season with salt and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.67 Kcal (57 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 6.33mg 2%
Sodium 28.33mg 1%
Total Carbs 0.08g 0%
Dietary Fiber 0.08g 0%
Protein 2.08g 4%
Amount Per 100 g
Calories 192.94 Kcal (808 kJ)
Calories from fat 63.53 Kcal
% Daily Value*
Total Fat 7.06g 1%
Cholesterol 89.41mg 2%
Sodium 400mg 1%
Total Carbs 1.18g 0%
Dietary Fiber 1.18g 0%
Protein 29.41g 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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