Directions:
- Position a rack in the center of the oven and heat to 350°F
- Using a cylinder shaped pastry brush, butter the inside of a 9 to 9 1/2 inch Gugelhupf mold or fluted cake pan.
- Coat with flour, tapping out the excess.
- Beat the butter in a medium bowl using a handheld electric mixer on high speed until smooth, about 1 minute.
- On low speed, beat in the confectioners’ sugar.
- Return the speed to high and beat until the mixture is very pale and light in texture, about 3 minutes.
- One at a time, beat in the eggs, then the lemon zest.
- Sift the flour, baking powder, and salt together into a bowl, and stir in the ground poppy seeds.
- Mix the milk, rum, and vanilla in a glass measuring cup.
- Stir in half of the flour, then half of the milk, then repeat.
- Spread evenly in the pan.
- Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes.
- Cool on a wire rack for 10 minutes. Invert onto the rack to unmold and cool completely.
- MAKE AHEAD: The cake is best the day it is made.
- Cover leftovers tightly in plastic wrap and store at room temperature.
- To refresh, heat slices in a toaster oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.27 Kcal (1567 kJ) | ||
| Calories from fat | 222.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 103.02mg | 34% | |
| Sodium | 54.22mg | 2% | |
| Potassium | 263.14mg | 6% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 374.5 Kcal (1568 kJ) | ||
| Calories from fat | 222.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 54.25mg | 2% | |
| Potassium | 263.31mg | 6% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 222.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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