Popcorn Goldfish Snack Recipe

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Popcorn Goldfish Snack
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Ingredients
9
Count
Nutrition
831
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients in bowl.
  2. Combine butter and worchestershire sauce.
  3. Drizzle over popcorn.
  4. Combine seasonings and sprinkle over mixture, tossing well.
  5. Spread on cookie sheet and bake 350F for 15 minutes stirring once.
  6. Let cool in oven and store in airtight container when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.32 Kcal (3481 kJ)
Calories from fat 320.2 Kcal
% Daily Value*
Total Fat 35.58g 55%
Cholesterol 86.65mg 29%
Sodium 1044.5mg 44%
Potassium 923.47mg 20%
Total Carbs 109.55g 37%
Sugars 12.13g 49%
Dietary Fiber 11.48g 46%
Protein 32.49g 65%
Vitamin C 21.8mg 36%
Vitamin A 0.1mg 2%
Iron 5.9mg 33%
Calcium 487.8mg 49%
Amount Per 100 g
Calories 165.65 Kcal (694 kJ)
Calories from fat 63.8 Kcal
% Daily Value*
Total Fat 7.09g 55%
Cholesterol 17.27mg 29%
Sodium 208.13mg 44%
Potassium 184.02mg 20%
Total Carbs 21.83g 37%
Sugars 2.42g 49%
Dietary Fiber 2.29g 46%
Protein 6.47g 65%
Vitamin C 4.3mg 36%
Iron 1.2mg 33%
Calcium 97.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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