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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I made these for a Valentine's Day bake sale and they were the first to go! The recipe was given to me by a friend. Ingredients:
1/2 cup butter |
3 cups brown sugar |
1 cup karo syrup |
1 (14 ounce) can eagle brand sweetened condensed milk |
1 tablespoon vanilla |
4 -6 quarts popped corn |
Directions:
1. bring to boil butter, sugar, syrup.
2. add condensed milk- boil 5 minute.
3. remove from heat and add vanilla.
4. strain seeds from popcorn.
5. pour hot mixture over popcorn and mix.
6. grease hands and make balls out of mixture.
7. *extra note;
8. To remove the seeds, I usually take two bowls and lift out the popcorn by the hand fulls and shaking it, then dumping it into the extra bowl. When I get to the bottom, there lies most of the seeds. I just discard them and go on with the rest.
9. Hope you can visualize that and that it helps!
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