Directions:
- Heat pan (ideally a 9 inch skillet) with almost 1/4 inch of oil in the bottom.
- Mix flour & egg.
- Add milk. Batter should be pretty runny.
- Add sugar to taste.
- Pour batter into hot skillet. If it needs a bit of help, spread it with a spoon.
- As it cooks, cut slits with a spatula, especially to pop bubbles. If your skillet doesn't heat evenly, rotate the pancake so it will cook evenly.
- Peek underneath to see when it's golden brown & ready to flip. Flip and cook until the second side is done.
- Serve as is, no need to top it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.16 Kcal (2831 kJ) | ||
| Calories from fat | 363.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 21% | |
| Sodium | 1290.76mg | 54% | |
| Potassium | 192.73mg | 4% | |
| Total Carbs | 69.23g | 23% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 10.39g | 21% | |
| Iron | 3.9mg | 22% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 371.51 Kcal (1555 kJ) | ||
| Calories from fat | 199.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 62% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 21% | |
| Sodium | 709.18mg | 54% | |
| Potassium | 105.89mg | 4% | |
| Total Carbs | 38.03g | 23% | |
| Sugars | 7.11g | 52% | |
| Dietary Fiber | 3.41g | 25% | |
| Protein | 5.71g | 21% | |
| Iron | 2.1mg | 22% | |
| Calcium | 122mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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