Pomeranate and Cranberry Belllinis Recipe

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Pomeranate and Cranberry Belllinis
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Ingredients:

Directions:

  1. Place ice in a 6- to 8-cup capacity punch bowl. Add simple syrup, pomegranate juice, and cranberry juice, Stir well. Slowly pour in Prosecco. Garnish with lime slices, mint sprigs, and pomegranate seeds and serve.
  2. Alternately, you may serve the bellinis from a pitcher. Make bellini mixture in a 6- to 8-cup pitcher. Divide pomegranate seeds between 12 champagne flutes, add 1 slice lime and 1 sprig of mint to each glass and pour bellini mixture into each.
  3. To make Simple Syrup: In a saucepan combine 1 cup water with 1 cup sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until sugar has dissolved. Take pan off heat and allow syrup to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.52 Kcal (295 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 6.34mg 0%
Potassium 106.88mg 2%
Total Carbs 10.06g 3%
Sugars 9.24g 37%
Dietary Fiber 0.4g 2%
Protein 0.18g 0%
Vitamin C 6.7mg 11%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 59.97 Kcal (251 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 5.39mg 0%
Potassium 90.88mg 2%
Total Carbs 8.55g 3%
Sugars 7.86g 37%
Dietary Fiber 0.34g 2%
Protein 0.15g 0%
Vitamin C 5.7mg 11%
Iron 0.1mg 1%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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