Pomegranate Margarita (Danny Boome) Recipe

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Pomegranate Margarita (Danny Boome)
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Ingredients:

Directions:

  1. Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.52 Kcal (438 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.3mg 1%
Potassium 86.53mg 2%
Total Carbs 14.51g 5%
Sugars 9.88g 40%
Dietary Fiber 0.5g 2%
Protein 0.17g 0%
Vitamin C 10.2mg 17%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 115.84 Kcal (485 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.39mg 1%
Potassium 95.9mg 2%
Total Carbs 16.08g 5%
Sugars 10.95g 40%
Dietary Fiber 0.56g 2%
Protein 0.19g 0%
Vitamin C 11.4mg 17%
Iron 0.2mg 1%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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