Plastic Chocolate Recipe

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Plastic Chocolate
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Ingredients
2
Count
Nutrition
1450
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
  2. Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1450.29 Kcal (6072 kJ)
Calories from fat 612.23 Kcal
% Daily Value*
Total Fat 68.03g 105%
Sodium 104.23mg 4%
Potassium 828.92mg 18%
Total Carbs 243.58g 81%
Sugars 223.18g 893%
Dietary Fiber 13.61g 54%
Protein 9.07g 18%
Iron 6.8mg 38%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 408.96 Kcal (1712 kJ)
Calories from fat 172.64 Kcal
% Daily Value*
Total Fat 19.18g 105%
Sodium 29.39mg 4%
Potassium 233.74mg 18%
Total Carbs 68.69g 81%
Sugars 62.93g 893%
Dietary Fiber 3.84g 54%
Protein 2.56g 18%
Iron 1.9mg 38%
Calcium 25.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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