Pizzawiches Recipe

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Pizzawiches
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter.
  2. Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months.
  3. To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through. Yield: 12 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.67 Kcal (1523 kJ)
Calories from fat 113.05 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 73.59mg 25%
Sodium 424.73mg 18%
Potassium 220.12mg 5%
Total Carbs 37.8g 13%
Sugars 7.81g 31%
Dietary Fiber 1.35g 5%
Protein 25.01g 50%
Vitamin C 1.3mg 2%
Iron 1.9mg 11%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 209.67 Kcal (878 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 19%
Cholesterol 42.43mg 25%
Sodium 244.87mg 18%
Potassium 126.91mg 5%
Total Carbs 21.79g 13%
Sugars 4.5g 31%
Dietary Fiber 0.78g 5%
Protein 14.42g 50%
Vitamin C 0.7mg 2%
Iron 1.1mg 11%
Calcium 40.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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