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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 14 |
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This is from American Profile - I have added the salami but you can leave it out if you like Ingredients:
8 ounces uncooked shell macaroni |
3 medium tomatoes, chopped |
3/4 lb mozzarella cheese, cubed |
1 -2 cup cubed salami |
1 medium red onion, sliced into thin rings |
1/3 cup extra virgin olive oil |
1/4 cup rice vinegar |
1 teaspoon dried oregano leaves |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon garlic powder |
1/2 cup pitted black olives, halved |
1 tablespoon grated parmesan cheese |
3/4 cup italian herbed croutons |
Directions:
1. Cook macaroni according to package directions. Drain in a colander and run under cold water to cool quickly. Drain well.
2. Combine macaroni with tomatoes, cheese, salami, onion, olive oil, vinegar, oregano, salt, pepper, garlic powder and olives in a large salad bowl. Toss gently to blend well.
3. Serve immediately, or cover with plastic wrap and refrigerate up to 24 hours. Sprinkle with Parmesan and croutons at serving time.
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