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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a family favorite that I got from Family Fun web site. Its great for next day lunches. Ingredients:
1 (8 ounce) box spaghetti noodles |
28 ounces pizza sauce (or favorite spaghetti sauce) |
28 ounces ground beef |
1/2 lb italian sausage, taken out of its casing |
1 small onion, minced |
2 cups grated cheddar cheese |
2 cups grated mozzarella cheese |
20 -30 pepperoni slices |
3 -4 mushrooms (optional) |
1 tablespoon dried basil |
1/2 tablespoon dried thyme |
1/2 tablespoon dried oregano |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Cook spaghetti according to package directions, rinse, drain well and place in a large mixing bowl.
3. Add 1 cup each of both cheeses and all remaining ingredients. Toss together well. (If you have children who like to cook, have them toss this together with their hands-it really helps to get the spaghetti noodles mixed in evenly, and the kids think it's fun.)
4. Turn all ingredients into a 13- x 9- x 2-inch lightly greased baking dish and top with remaining cheese and a few pepperoni slices.
5. Bake for 35 minutes or until cheese is golden and bubbly.
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