Directions:
- Combine first 6 ingredients in a large bowl, stirring well.
- Combine 2 eggs, water, oil, stirring well.
- Add to dry ingredients, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; divide dough in half.
- Shape each half into a 2 1/2 inch wide log.
- Place logs on a greased baking sheet.
- Beat remaining egg, and brush over log.
- Bake at 359 degrees for 35 minutes; cool to touch.
- With a sharp knife cut logs diaonally into 1/4 inch slices.
- Bake slices at 350 degrees for 20 to 22 more minutes.
- Transfer biscotti to a wire rack; cool completely.
- Makes 2 dozen and will last up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.03 Kcal (1633 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 37% | |
| Sodium | 498.88mg | 21% | |
| Potassium | 402.9mg | 9% | |
| Total Carbs | 60.72g | 20% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.97 Kcal (1105 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 17% | |
|---|---|---|---|
| Cholesterol | 75.53mg | 37% | |
| Sodium | 337.64mg | 21% | |
| Potassium | 272.68mg | 9% | |
| Total Carbs | 41.1g | 20% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.14g | 13% | |
| Protein | 8.13g | 24% | |
| Vitamin C | 7.6mg | 19% | |
| Iron | 1.3mg | 11% | |
| Calcium | 58.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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