Pizza Biscotti Recipe

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Pizza Biscotti
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl, stirring well.
  2. Combine 2 eggs, water, oil, stirring well.
  3. Add to dry ingredients, stirring just until dry ingredients are moistened.
  4. Turn dough out onto a lightly floured surface; divide dough in half.
  5. Shape each half into a 2 1/2 inch wide log.
  6. Place logs on a greased baking sheet.
  7. Beat remaining egg, and brush over log.
  8. Bake at 359 degrees for 35 minutes; cool to touch.
  9. With a sharp knife cut logs diaonally into 1/4 inch slices.
  10. Bake slices at 350 degrees for 20 to 22 more minutes.
  11. Transfer biscotti to a wire rack; cool completely.
  12. Makes 2 dozen and will last up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.03 Kcal (1633 kJ)
Calories from fat 96.78 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 111.6mg 37%
Sodium 498.88mg 21%
Potassium 402.9mg 9%
Total Carbs 60.72g 20%
Sugars 0.02g 0%
Dietary Fiber 3.16g 13%
Protein 12.01g 24%
Vitamin C 11.2mg 19%
Iron 1.9mg 11%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 263.97 Kcal (1105 kJ)
Calories from fat 65.5 Kcal
% Daily Value*
Total Fat 7.28g 17%
Cholesterol 75.53mg 37%
Sodium 337.64mg 21%
Potassium 272.68mg 9%
Total Carbs 41.1g 20%
Sugars 0.01g 0%
Dietary Fiber 2.14g 13%
Protein 8.13g 24%
Vitamin C 7.6mg 19%
Iron 1.3mg 11%
Calcium 58.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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