Directions:
- Soften slices of dry bread (from which the crusts have been cut) in milk.
- Put a little honey on each slice.
- Then dip in beaten egg.
- Fry in a little butter.
- Serve hot with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.08 Kcal (762 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 16% | |
| Sodium | 163.55mg | 7% | |
| Potassium | 110.29mg | 2% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 193.34 Kcal (809 kJ) | ||
| Calories from fat | 43.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 16% | |
| Sodium | 173.67mg | 7% | |
| Potassium | 117.11mg | 2% | |
| Total Carbs | 33.11g | 10% | |
| Sugars | 21.4g | 81% | |
| Dietary Fiber | 2.68g | 10% | |
| Protein | 5.8g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 251.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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