Ingredients:
- 1 boneless beef top round steak (1 lb), cut into thin strips
- 1/3 cup julienned sweet red pepper
- 1/3 cup julienned green pepper
Directions:
- In a large skillet, cook the beef, onion and peppers in oil over medium heat until meat is no longer pink; drain.
- Add the salsa, barbecue sauce and cumin. Bring to a boil. Remove from the heat. Spoon about 1/2 cup into each pita half. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.35 Kcal (2007 kJ) | ||
| Calories from fat | 151.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1011.3mg | 42% | |
| Potassium | 675.17mg | 14% | |
| Total Carbs | 53.24g | 18% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 29.42g | 59% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 172.78 Kcal (723 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 26% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 26% | |
| Sodium | 364.52mg | 42% | |
| Potassium | 243.36mg | 14% | |
| Total Carbs | 19.19g | 18% | |
| Sugars | 5.35g | 59% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 10.6g | 59% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 2.1mg | 32% | |
| Calcium | 34.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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