Pistachio Salad Recipe

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Pistachio Salad
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Ingredients:

  • 1 8oz container frozen whipped topping thawed
  • 1/2 package 10.5 oz miniature marshmallow

Directions:

  1. -In a large bowl, combine the pineapple and dry pistachio pudding mix.
  2. -Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.52 Kcal (1744 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 239.19mg 10%
Potassium 703.26mg 15%
Total Carbs 110.21g 37%
Sugars 95.16g 381%
Dietary Fiber 5.67g 23%
Protein 5.74g 11%
Vitamin C 51mg 85%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 63.53 Kcal (266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.48mg 10%
Potassium 107.26mg 15%
Total Carbs 16.81g 37%
Sugars 14.51g 381%
Dietary Fiber 0.86g 23%
Protein 0.88g 11%
Vitamin C 7.8mg 85%
Calcium 13.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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